How Can We Help You?

TBG’s Hospitality division is geared to provide staffing solutions to all types of organizations across the country. The unique needs of this demanding industry has taught us the importance of building relationships with both clients and staff. We understand how important it is to identify and attract talented professionals for skill, experience, dependability, and personality. Our goal is to make sure that your hospitality needs and events run smoothly from start to finish.

Experienced recruiters perform in-depth consultations with every client to develop screening strategies. We vet all applicants through a thorough proven process, to find the most qualified and reliable personnel tailored to your culture and needs. Our quality driven service will match you with the best hospitality talent out there, whether your opportunity is project-based, contract to hire, temporary or permanent.

Whether you are hosting a single event or looking to add staff to your organization, we are here to help.

Organizations:

  • Hotels
  • Restaurants
  • Corporate Dining
  • Private Parties
  • Catered Events
  • Hospitals
  • Schools

Skill Levels:

  • Management
  • Front House Staff
  • Back House Staff
  • Event Coordinators
  • Housekeepers

Positions:

  • Hosts & Hostesses
  • Cater Wait Staff & Bartenders
  • Concierge/Doorman/Front Desk Professionals
  • Pantry/Conference Attendants
  • Coat check/Bathroom Attendants

Premier Catering Services

TBG Hospitality is a premier provider of staffing solutions for corporate and private events, casinos, museums, touristic attractions, hotels, restaurants, trade shows, pop up events and more!

Book Now

Leadership

Joe Harding, Director

After short careers in Fashion and Theater, Joseph Harding landed in the world of Temporary, Outsourcing, and Supplemental Staffing.  Now, with over 25 years of experience he has combined his passion for the arts with the practical realities needed for staffing major events at the Javits Center and other prestigious venues. He has supported restaurants and catering ballrooms with both front and back of house staff, coordinated security, and registration staff at major fashion shows in NYC. Joseph volunteers as a guest lecturer for Project Springboard at the American Theatre Wing and at The LGBTQ Community Center.  In addition, he works closely with the Project Shaw, the Young Patrons of the Metropolitan Opera, the Apollo Circle at the Metropolitan Museum of Art, and the Frick Collection.  Joseph Harding’s passion for knowledge and the arts started while studying Medieval History at Fordham University, where he holds his degree.

James Coppola, Director

With a deep-rooted family history in the restaurant industry, James Coppola brings a unique blend of experience and passion to our team. His grandfather, an Italian immigrant who arrived in the US in 1895, laid the foundation for the family’s culinary legacy by opening the first of their many restaurants. James has honed his expertise through years of hands-on experience, having managed the front-of-house operations for two restaurants and successfully owned and operated his own establishment. This multifaceted background allows him to understand the intricate challenges and opportunities within the hospitality sector.

Want more info?

Communicate directly with a recruiter.